Sake is good recipes for cooking!

The variety of fish which Japanese people prefer to eat is rich in menerals and calcium, more than that of Western food.

私たちが大好きな魚は、カルシウムやミネラルが豊富！

Sake goes well with these flavors. Additionally, it has a good masking effect to remove the odor of raw fish. Therefore, sake is often used, not only as drink, but also as a cooking ingredient. For these reasons, sake goes well with Japanese cuisine.

酒は魚と相性ぴったり。お酒には臭いを消す効果も。

飲んでも美味しいけれど、調味料としても

素晴らしい！

The good taste and variety of qualities of present-day sake have not only become popular over a wide range of Japanese cuisine. It has also become popular with international dishes including fatty meats!

今の日本酒は、味が幅広く、日本料理だけでなく様々な料理とも相性良し！

脂がとろけるようなお肉料理にも！

Try it!